Seafood for the week,
ready when you are

Eight favourites — tiger prawns, snow crab legs, fish fillets, squid, jellyfish and more — cleaned, quick-frozen and ready to cook.

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This week’s pick
Snow Crab Legs
Snow Crab Legs $96.00
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Three ways in

Eight products grouped so you can head straight for what you fancy tonight.

Tiger Prawns
01

Prawns & Crawfish

Tiger prawns, boiled crawfish clusters and shrimp nigiri
Whole Squid
02

Fish & Squid

Clean, evenly cut fillets and whole squid ready to cook
Sea Stars
03

Crab & Specialties

Snow crab legs, jellyfish salad and sea stars
Tiger Prawns
Just landed

Prawns, crab legs and fillets worth planning dinner around

Eight picks chosen for clean flavour, firm texture and short cooking times — from a two-minute squid flash-fry to steamed crab legs for the table.

  • Clean, delicate flavour
  • Thaw, season and cook — nothing else needed
  • Packed cold for the trip home
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The full range

All eight, ready when you are

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Find tonight's dinner

Skip the scrolling. Pick the mood you are actually in and we will point you at the pack.

Jellyfish Salad No cooking

Too hot to cook

Chilled, dressed and ready the moment it thaws.

Jellyfish Salad · $45.00
Tiger Prawns 10 minutes

One pan, fast

High heat, a little salt, done before the rice is.

Tiger Prawns · $88.00
Snow Crab Legs Feed the table

Something to share

Crack, dip, repeat. Built for a crowd.

Snow Crab Legs · $96.00
Sea Stars Nothing like it

For the curious

Nobody expects sea stars on the table. That is the point.

Sea Stars · $10.00
Kitchen notes

Cook it simply

Most of the range needs nothing more than a hot pan, a little salt and something bright on top.

Jellyfish Salad 01
No cooking

Chilled jellyfish salad

Crisp strands, sesame oil, rice vinegar and a squeeze of citrus.

See the idea
Fish Fillets 02
10 minute supper

Pan-seared fish fillets

Pat dry, season lightly and sear until the edges turn golden.

See the idea
Snow Crab Legs 03
Weekend table

Steamed crab legs, drawn butter

Split the legs, warm through for five minutes and serve with lemon.

See the idea
Freshness, decoded

Care from the water to your freezer

Every pack follows the same route: selected seafood, a fast freeze at peak freshness and careful cold packing before it reaches your kitchen.

  1. 01
    At the source

    Selected, not just sorted

    Each product is chosen for clean flavour, firm texture and even size.

  2. 02
    Frozen at peak

    Locked in cold

    Freezing close to the catch keeps moisture, colour and bite intact.

  3. 03
    In your kitchen

    Thaw, cook, done

    Everything is cleaned and portioned, so dinner starts when you open the freezer.

How it works

One pack size, no guesswork

2 KG One pack size

Every product comes as a single 2 kg pack — thaw what you need, keep the rest frozen.

$ / KG Unit price shown

Each product lists its price per kilo, so packs compare like for like.

-18°C Frozen at peak

Frozen close to the catch to hold moisture, colour and bite.

0 MIN Prep time

Cleaned and portioned. Thaw it and cook, or just thaw it.

Still torn between two packs?

Let the freezer decide
Good to know

Before you cook

The questions we get asked most about packs, thawing and storage.

01 What is in each pack?

Everything comes as a 2 kg pack, so you can thaw as much or as little as the meal needs.

02 How should I thaw frozen seafood?

Move the pack to the fridge overnight. Prawns and squid are usually ready after a couple of hours in cold water.

03 How long will it keep?

Store at -18°C and cook by the best-before date on the pack. Once thawed, keep refrigerated and use within two days.